← Coffee

coffee/AeroPress

AeroPress Halu Honey, no dilution

• aeropress
• indonesia
• filter

Coffee

15g

Water

200g

Ratio

1:13.3

Temp

88°C

Time

2:15-2:30

Grind

medium-coarse

Beans

Halu Honey, West Java (honey or anaerobic process)

Roastery

Semekar

Brew

1. ~0:00 Setup: invert the AeroPress, rinse the filter cap with hot water and preheat the cup. Grind 15g medium-coarse, slightly coarser than your usual AeroPress setting.
2. ~0:00 Bloom: add the grounds, pour 40g water at 88°C evenly to saturate, then a gentle swirl, not a stir. This coffee degasses slowly, so don't rush it.
3. ~0:30 Main pour: pour 160g water at 88°C in a slow, steady spiral over about 40 seconds, reaching 200g total. Avoid turbulence for a clean, sweet extraction.
4. ~1:10 Steep: leave it undisturbed. The honey/anaerobic process releases sugars gradually, so no stirring, just wait.
5. ~1:45 Stir and cap: one slow stir from bottom to top, attach the filter cap, then flip onto the cup carefully.
6. ~1:55 Press: press slowly and steadily over 30 to 35 seconds with light pressure. Stop at the first hiss of air; the last drops carry harsh, bitter notes that clash with the banana profile.

Notes

Grind coarser than a typical AeroPress recipe; on the Silberthal, around mid-range. Sour or thin: grind finer or steep 10-15s longer. Muddy or bitter: grind coarser or drop to 86°C.