coffee/AeroPress
The Funky 5 - Gayo Wine AeroPress
- Coffee
- 12g
- Water
- 240g
- Ratio
- 1:20.0
- Temp
- 80°C
- Time
- 6:00
- Grind
- fine to medium-fine
- Beans
- Gayo wine process, Indonesia (anaerobic natural)
- Roastery
- Semekar
Brew
- 0:00 Setup: grind 12g fine to medium-fine, invert the AeroPress, preheat with a splash of hot water and discard. Add the grounds and level the bed with a gentle tap.
- 0:00 Bloom: pour 60ml of 80°C water over the grounds, stir gently 3-4 times, then wait until 0:30.
- 0:30 Main pour: slowly add 180ml of 80°C water in a gentle spiral to reach 240ml total. Do not agitate. Steep undisturbed until 4:30.
- 4:30 Cap: attach the pre-rinsed filter cap and press the plunger just enough to push out trapped air. Do not press into the cup yet.
- 4:30 Flip and press: flip onto your mug and press very slowly for a full 60 seconds. Stop at the first hiss, around 5:30 - do not press through.
- ~5:30 Swirl and rest: give the cup a soft swirl and wait 30 seconds before drinking. Total brew time 6:00.
Notes
Silberthal level 2, one step finer than the Filter mark. If sour or thin, extend the steep to 5:00; if bitter, go to level 3.